Needle Noodles

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last week end i had the pleasure of taking another cooking class with chef joseph poon at his philadelphia restaurant, this one in noodles. i thought i had eaten them all until he surprised me with needle noodles, which blew me away! they can be found, fresh, in the refrigerated section of your asian market. i have a new favorite noodle now. have everything ready before you start, this is quick cooking.

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Ingredients [?]

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  • add   3 ounces char sui pork
  • add   2 tablespoons soy sauce
  • add   1-2 tablespoon vegetable oil, for stir frying (or peanut oil)
  • add   1/2 tablespoon oyster sauce
  • add   2 scallions
  • add   1/3 teaspoon salt
  • add   1/2 onion
  • add   1 garlic clove
  • add   8 large shrimp
  • add   1/2 inch ginger
  • add   2 eggs
  • add   8 ounces fresh needle noodles
  • add   3/4 teaspoon sugar
  • add   3 tablespoons chicken stock or water
  • add   2 teaspoons sesame oil
  • add   1/2 green pepper


  1. heat wok.
  2. add 1 tbsp oil.
  3. crack eggs into hot oil and stir fry to scramble, remove.
  4. add additional oil to wok if needed, add onions, ginger, garlic, and light green parts of scallion. stir fry for 1-2 minutes until softened.
  5. add shrimp, pork and peppers, stir fry until heated through. add needle noodles and stir fry to mix well.
  6. add sauce ingredients, continue stirring.
  7. add green parts of scallions, eggs, mix well, serve.