New Mexico Fried Pepper Strips with Buttermilk Dipping Sauce

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Servs: 4

We recently visited family in New Mexico, who introduced us to these delicious treats!

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  • add   2 Anaheim peppers (mild) for those who don't care for hot flavors
  • add   2 Jalapeno peppers (hot) or if you are lucky enough to be in the area to get the famous Hatch peppers, that's what we had.
  • add   Flour for dusting
  • add   Make a thin batter of:
  • add   1/2 cup Bisquik mix
  • add   2/3 cup buttermilk
  • add   pinch salt
  • add   Peanut oil for frying
  • add   Buttermilk dipping sauce: 1/2 cup buttermilk, 1/2 cup mayonnaise, 1/4 teaspoon each of garlic powder, onion powder and dried parsley. Salt and pepper to taste Mix well.

Instructions

  1. Clean and slice the peppers into 1/3 inch wide strips.
  2. Dust in flour (important, or batter won't adhere)
  3. Heat peanut oil to 400 degrees
  4. Dip floured pepper strips into batter a few at a time and
  5. then into the hot oil turning once and frying until brown as you like.
  6. Drain on paper towels and serve with the buttermilk sauce.
bigmomma41514

SuggestCan I Suggest...

bigmomma41514 12:41, 07 Jan 2009

can u use bell pepper & banana pepper instand
AuntLinda

ChefsugNote From The Chef

AuntLinda 19:46, 02 Nov 2008

This is a very filling appetizer and just a few peppers go a long way to serve 4 people.

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