nilagang baboy

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my auntie love nilaga!!! especially her kids they love soups coz its easy to finished their meal...

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   ? 1 lb. pork (choices of belly, hocks, neck or any bony parts of pork), cut into serving pieces ? 1 lb. pork (choices of belly, hocks, neck or any bony parts of pork), cut into serving pieces
•   ? 5-6 cups water ? 5-6 cups water
•   ? 3 cloves garlic, crushed ? 3 cloves garlic, crushed
•   ? 1 onion, quartered ? 1 onion, quartered
•   ? 2 green onions (scallions), sliced into 1? long ? 2 green onions (scallions), sliced into 1? long
•   ? 1/4 tsp. peppercorn ? 1/4 tsp. peppercorn
•   ? salt to taste ? salt to taste
•   ? 2 eddoes- also known as taro or gabi, quartered (optional) ? 2 eddoes- also known as taro or gabi, quartered (optional)
•   ? 2 potatoes, quartered ? 2 potatoes, quartered
•   ? 1 can pork and beans ? 1 can pork and beans
•   ? pechay (bok choy) or cabbage leaves ? pechay (bok choy) or cabbage leaves

Instructions

1. 1. Place pork in a big pot and let it covered with water. Bring to a boil.
2. Lower the heat and let it simmer until pork is tender for about an hour.
3. 2. Remove all the resulting scum that will rise to the top of the pot.
4. 3. Add crushed garlic, sliced onions, scallions, peppercorn and season with salt.
5. 4. Add quartered eddoes (if using) and potatoes. Cook until tender.
6. 5. Add the pork and beans. Simmer for 5 minutes. Correct the seasoning.
7. 6. Add pechay or cabbage leaves. Do not overcook the green vegetables.
8. 7. Remove from heat. Serve hot.

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