nilagang manok

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Servs: 6   Prep: 10m   Cook: 40m  

This recipe I learned from watching a segment of Jessica Soho's show on GMA-7.

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 whole chicken 1 whole chicken
•   2 onions 2 onions
•   1 tanglad 1 tanglad
•   Pamintang buo Pamintang buo
•   Patis Patis
•   Hugas-bigas (water used in washing rice) Hugas-bigas (water used in washing rice)
•   The following you can add as many as you like: The following you can add as many as you like:
•   -- potatoes -- potatoes
•   -- petchay -- petchay
•   -- sweet corn -- sweet corn

Instructions

1. Put onions and tanglad inside chicken.
2. Pour hugas-bigas in a pot (big enough to hold the chicken).
3. Place sweet corn and chicken inside the pot (better that the corn goes under the chicken so that it would cook well before the chicken).
4. When soup boils, add potatoes, patis and pamintang buo.
5. Lower the flame and cook until chicken is tender.
6. Add petchay then turn off the flame. The heat from the soup will cook the petchay enough for it to remain crunchy.
7. Serve with patismansi and crushed siling labuyo.

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