Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   8 ounces cream cheese 8 ounces cream cheese
•   3 tablespoons butter 3 tablespoons butter
•   1/2 cup sliced fresh strawberries (optional) 1/2 cup sliced fresh strawberries (optional)
•   2 tablespoons lemon juice 2 tablespoons lemon juice
•   3/4 cup pecan sandies cookies 3/4 cup pecan sandies cookies
•   1/2 cup heavy whipping cream, whipped 1/2 cup heavy whipping cream, whipped
•   1/3 cup white sugar 1/3 cup white sugar
•   3/4 cup finely ground graham cracker crumbs 3/4 cup finely ground graham cracker crumbs
•   3 tablespoons white sugar 3 tablespoons white sugar

Instructions

1. 1. In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.
   2. Press into a 7 inch springform pan. Place in refrigerator until ready for use.
   3. In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.
   4. Whip cream, and fold into cream cheese mixture.
   5. Spread into pan.
   6. Top with sliced strawberries (optional).Freeze for 1 hour, covered with foil.
   7. Place in refrigerator 30 minutes before serving.