oatmeal whole wheat quick bread

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 12  Prep: 20m  Cook: 20m  

"There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!"

10

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 cup milk 1 cup milk
•   1 cup rolled oats 1 cup rolled oats
•   1 1/2 tablespoons honey 1 1/2 tablespoons honey
•   1 tablespoon vegetable oil 1 tablespoon vegetable oil
•   2 teaspoons baking powder 2 teaspoons baking powder
•   1 cup whole wheat flour 1 cup whole wheat flour
•   1/2 teaspoon salt 1/2 teaspoon salt

Instructions

1. 1. Preheat oven to 450 degrees F (230 degrees C).
   2. Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
   3. Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

I'll Try It

Meow Wong February 12

I am excited to get a chance to cook this recipe for myself soon! Nice add :)

This review was ... ? (0) (0) (0) (0)