old bay® lady liberty seafood salad

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Servs: 8  Prep: 25m  

"Shrimp plus just a small amount of pasta are blended with crisp summer vegetables and a lightly seasoned Old Bay® vinaigrette dressing."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 teaspoons Old Bay® Seasoning 2 teaspoons Old Bay® Seasoning
•   1/4 cup Italian-style salad dressing 1/4 cup Italian-style salad dressing
•   1/4 cup mayonnaise 1/4 cup mayonnaise
•   1/2 red bell pepper, finely chopped 1/2 red bell pepper, finely chopped
•   1 cup thinly sliced celery 1 cup thinly sliced celery
•   1/2 green bell pepper, finely chopped 1/2 green bell pepper, finely chopped
•   2 cups small shell pasta, uncooked 2 cups small shell pasta, uncooked
•   1 1/2 pounds cooked shrimp, halved 1 1/2 pounds cooked shrimp, halved
•   1/2 small red onion, finely chopped 1/2 small red onion, finely chopped

Instructions

1. 1. Cook the pasta in boiling salted water following package directions until tender. Drain and rinse with cold water.
   2. In a large bowl, combine cooked pasta, celery, green and red bell peppers and red onion.
   3. In a small bowl, mix together the mayonnaise, Italian dressing, and Old Bay. Pour into pasta; mix well. Stir in the shrimp. Chill 2 hours if desired. Sprinkle with additional Old Bay just before serving, if desired.

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Nice One!

Nay Myo October 03

This is a great recipe! Thanks for adding it.

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