old bay spice shrimp with beer

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Filed Under:Main Dish, Shrimp, Low Cal, Appetizer, Easy, Low Fat, Low Carb,

Servs: 4  Prep: 1m  Cook: 5m  

Here is another recipe that is favored in our gathering with friends & family..it is easy & does not take much time to fix. could be served warm or cold.

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   2 lb med large easy peel shrimp
  •   8 oz any brand beer
  •   Old Bay spice to taste

Instructions

  1. in a large pot, place all the un peeled shrimp
  2. turn the stove on to med high heat.
  3. pour the beer over the shrimp & add the Old bay spice to taste.bring to boil .stir the shrimp over to get all the shrimp pink . Turn the stove off.cover the pot. to steam cook the shrimp..make sure not to over cook .
  4. all together should not take more than 5 to 7 min.

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