old fashioned raisin pie

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Servs: 8

"This recipe was given to me 41 years ago by my husband's grandmother."

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Ingredients [?]

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  • add   2 tablespoons cornstarch
  • add   2 cups water
  • add   2 cups raisins
  • add   1 tablespoon butter
  • add   1 tablespoon distilled white vinegar
  • add   1/4 teaspoon salt
  • add   1 recipe pastry for a 9 inch double crust pie
  • add   1/2 teaspoon ground cinnamon
  • add   1/2 cup packed brown sugar


  1. Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
  2. Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
  3. Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.

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