Old Time Beef Stew

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Servs: 8  Prep: 30m  Cook: 120m  

This recipe has been in the family for years. It has just the perfect blend of flavors. We love having a nice bowl of this stew on a cool winter or spring night!

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 lbs. of Stew meat, cut in 1 1/2" cubes 2 lbs. of Stew meat, cut in 1 1/2" cubes
•   2 TBS. shortening ( or Olive oil) 2 TBS. shortening ( or Olive oil)
•   2 cups water 2 cups water
•   1 tsp. Worcestershire sauce 1 tsp. Worcestershire sauce
•   1 clove of garlic 1 clove of garlic
•   1 or 2 bay leaves 1 or 2 bay leaves
•   1 TBS salt 1 TBS salt
•   1 tsp. sugar 1 tsp. sugar
•   1/2 tsp. paprika 1/2 tsp. paprika
•   1/4 tsp. pepper 1/4 tsp. pepper
•   1 medium onion, sliced 1 medium onion, sliced
•   dash of all spice if you want dash of all spice if you want
•   6 carrots pared and quarted 6 carrots pared and quarted
•   4 to 6 potatoes pared and quarted 4 to 6 potatoes pared and quarted
•   3 TBS of all purpose flour 3 TBS of all purpose flour

Instructions

1. In big pot throughly brown meat in 2 TBS of shortening ( or olive oil) turning often.
2. Add water and next 8 ingredients (9 if using all spice). Cover and simmer for 1 1/2 hours stirring occasionally to keep for sticking.
3. Remove bay leaves and garlic clove.
4. Add vegetables, and wait until veggies are tender.
5. Slowly blend 1/3 cup of water into 3 TBS of flour then slowly stir into hot stew mixture. Cook another 3 min.

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