Ole ! Tater Tot Casserole

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The Mexican style version !

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Ingredients [?]

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  • add   1 (4 ounce) can chopped green chilies
  • add   1/4 teaspoon oregano
  • add   1/2 teaspoon salt
  • add   1 cup grated cheddar cheese
  • add   2 tablespoons milk
  • add   1 cup sour cream
  • add   4 cups frozen frozen tater tots
  • add   1 (16 ounce) can diced tomatoes


  1. Preheat oven to 375°F.
  2. Put frozen Tater Tots into a 1 1/2-quart shallow baking dish.
  3. Mix with tomatoes with oregano, spoon over the potatoes.
  4. In a small bowl, stir sour cream, milk, chiles and salt together.
  5. Spoon over top over the tomatoes.
  6. Sprinkle with cheese and bake 25 minutes.