ONION SOUP by chef montaser

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Filed Under: soup

Servs: 6   Makes: CUP   Prep:   Cook:

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  • add   INGREDIENTS
  • add   6 large red or yellow onions, peeled and thinly sliced.
  • add   Olive oil
  • add   1/4 teaspoon of sugar
  • add   2 cloves garlic, minced
  • add   8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
  • add   1/2 cup of dry vermouth or dry white wine
  • add   1 bay leaf
  • add   1/4 teaspoon of dry thyme
  • add   Salt and pepper
  • add   1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese

Instructions

  1. METHOD
  2. 1 In a large saucepan, saut? the onions in the olive oil on medium high heat until well browned, but not burned, about 30-40 minutes (or longer). Add the sugar about 10 minutes into the process to help with the carmelization.
  3. 2 Add garlic and saut? for 1 minute. Add the stock , bay leaf, and thyme. Cover partially and simmer until the flavors are well blended, about 30 minutes. Season to taste with salt and pepper. Discard the bay leaf.
  4. 3 To serve you can either use individual oven-proof soup bowls or one large casserole dish. Ladle the soup into the bowls or casserole dish. Cover with the toast and sprinkle with cheese. Put into the broiler for 10 minutes at 350 degrees F, or until the cheese bubbles and is slightly browned. Serve immediately.
chef montaser masoud

ChefsugNote From The Chef

chef montaser masoud 04:52, 22 Sep 2012

INTER CONTINENTAL DAR AL TAWHID -By Chef Montaser
chef montaser masoud

ChefsugNote From The Chef

chef montaser masoud 04:22, 22 Sep 2012

INTER CONTINENTAL DAR AL TAWHID -By Chef Montaser
chef montaser masoud

ChefsugNote From The Chef

chef montaser masoud 10:03, 11 Sep 2012

ZAM ZAM ( MENU- DAR AL TAWHID INTER CONTINENTAL MAKKAH )BY EXECUTIVE CHEF MONTASER MASOUD
chef montaser masoud

ChefsugNote From The Chef

chef montaser masoud 10:00, 11 Sep 2012

ZAM ZAM ( MENU- DAR AL TAWHID INTER CONTINENTAL MAKKAH )BY EXECUTIVE CHEF MONTASER MASOUD

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http://chef.montaser@gmail.com

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