Opposite Mirror-Image Brownies

Print PrintShare with Friends


A white chocolate chip-studded brownie base supports a chocolate chip cookie dough topping--yum! (The cookie dough topping isn't baked and has no eggs.) These are rich, so keep them small--the visual effect is nicer this way, too;)

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   1/2 cup butter
  • add   1 cup semi-sweet chocolate chips or milk chocolate chips
  • add   1/2 cup packed light brown sugar
  • add   1 1/4 cups flour
  • add   3/4 cup white chocolate chips
  • add   3 eggs
  • add   1 cup flour
  • add   1/4 teaspoon baking soda
  • add   1 teaspoon vanilla extract
  • add   1 cup semi-sweet chocolate chips
  • add   1 cup sugar
  • add   3 tablespoons milk
  • add   1 teaspoon vanilla extract
  • add   1/2 cup butter
  • add   1/4 cup granulated sugar


  1. BROWNIE LAYER: Preheat oven to 350*F.
  2. Melt the chocolate chips over low heat; cool slightly.
  3. In a mixing bowl, cream the butter and sugar together until well combined.
  4. Add the eggs and vanilla; blend well.
  5. Stir in the melted chocolate.
  6. Combine the flour and baking soda; add to chocolate mixture just until combined.
  7. Gently stir in the white chocolate chips.
  8. Spread batter in a greased 13x9" baking pan; bake for 16-22 minutes, or until a toothpick tests out clean.
  9. Cool on a wire rack.
  10. COOKIE DOUGH LAYER: In a clean bowl, cream together the butter and both sugars until well combined.
  11. Blend in the milk and vanilla; gradually add the flour.
  12. Gently stir in the chocolate chips.
  13. Drop by Tbsp.
  14. over the cooled brownie layer; carefully spread over the top.
  15. Cut into squares; store, covered, in the refrigerator.