Opposite Mirror-Image Brownies

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Prep:

A white chocolate chip-studded brownie base supports a chocolate chip cookie dough topping--yum! (The cookie dough topping isn't baked and has no eggs.) These are rich, so keep them small--the visual effect is nicer this way, too;)

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Ingredients [?]

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  • add   1/2 cup butter
  • add   1 cup semi-sweet chocolate chips or milk chocolate chips
  • add   1/2 cup packed light brown sugar
  • add   1 1/4 cups flour
  • add   3/4 cup white chocolate chips
  • add   3 eggs
  • add   1 cup flour
  • add   1/4 teaspoon baking soda
  • add   1 teaspoon vanilla extract
  • add   1 cup semi-sweet chocolate chips
  • add   1 cup sugar
  • add   3 tablespoons milk
  • add   1 teaspoon vanilla extract
  • add   1/2 cup butter
  • add   1/4 cup granulated sugar

Instructions

  1. BROWNIE LAYER: Preheat oven to 350*F.
  2. Melt the chocolate chips over low heat; cool slightly.
  3. In a mixing bowl, cream the butter and sugar together until well combined.
  4. Add the eggs and vanilla; blend well.
  5. Stir in the melted chocolate.
  6. Combine the flour and baking soda; add to chocolate mixture just until combined.
  7. Gently stir in the white chocolate chips.
  8. Spread batter in a greased 13x9" baking pan; bake for 16-22 minutes, or until a toothpick tests out clean.
  9. Cool on a wire rack.
  10. COOKIE DOUGH LAYER: In a clean bowl, cream together the butter and both sugars until well combined.
  11. Blend in the milk and vanilla; gradually add the flour.
  12. Gently stir in the chocolate chips.
  13. Drop by Tbsp.
  14. over the cooled brownie layer; carefully spread over the top.
  15. Cut into squares; store, covered, in the refrigerator.