Orange-Infused Roasted Green Beans and Red Peppers

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Filed Under:Orange-Infused Roasted Green Beans and Red Peppers,

Servs: 4  Makes: 4 servings  Prep: 10m  Cook: 25m  

Roasting brings out the natural sweetness of the green beans and bell pepper.

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 pound green beans, trimmed
  •   1 red bell pepper, thinly sliced
  •   1 tablespoon extra-virgin olive oil
  •   Zest of 1 orange
  •   1/2 teaspoon salt
  •   1/4-1/2 teaspoon crushed red pepper

Instructions

  1. 1. Preheat oven to 450?F. Toss green beans, bell pepper and oil in a large bowl. Add orange zest, salt and crushed red pepper to taste; toss to combine. Spread on a large baking sheet. Roast the vegetables, turning once halfway through cooking, until tender and slightly wilted, about 15 minutes.

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