orange oatmeal muffins

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Filed Under:breakfast, fruit, bread, quick,

Servs: 12  

"These are moist muffins with a hint of orange flavoring in it. I received this recipe from my great aunt at the time I was married."

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1/3 cup white sugar
  •   1 cup all-purpose flour
  •   1/4 teaspoon ground nutmeg
  •   1/2 cup packed brown sugar
  •   1 teaspoon baking powder
  •   3/4 teaspoon salt
  •   1 cup raisins (optional)
  •   1/2 cup orange juice
  •   2 eggs, lightly beaten
  •   1 cup rolled oats
  •   1 teaspoon baking soda
  •   1/2 cup butter
  •   1 teaspoon vanilla extract
  •   1/2 cup boiling water

Instructions

    1. Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans.
    2. In a small bowl soak oats in orange juice and water for 15 minutes.
    3. In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture.
    4. In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into prepared muffin pans, filling 2/3 full.
    5. Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes.

Nice One!

momo October 26

This is a great recipe! Thanks for adding it.

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