oranges and pineapple with orange-flower water and mint

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Servs: 6  

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   5 oranges, peel and white pith cut away, fruit cubed (about 2 cups)
  1/2 pineapple, peeled, cored, cut into 1-inch cubes (about 2 cups)
  1/3 cup chopped fresh mint leaves
  3 tablespoons sugar
  2 teaspoons orange-flower water*
  1 cinna 5 oranges, peel and white pith cut away, fruit cubed (about 2 cups)
  1/2 pineapple, peeled, cored, cut into 1-inch cubes (about 2 cups)
  1/3 cup chopped fresh mint leaves
  3 tablespoons sugar
  2 teaspoons orange-flower water*
  1 cinna

Instructions

1. Combine oranges and next 6 ingredients in large bowl; toss to combine. Cover and chill at least 1 hour and up to 6 hours.

2. Spoon fruit and syrup into bowls. Top each with scoop of sorbet and mint sprigs and serve.

3. *A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.

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