Outback Creamy Onion Soup

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A copycat recipe of the wonderful cheesy onion soup at Outback; found online. Stores in fridge for up to 2-3 days but does not freeze well.

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Ingredients [?]

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  • add   1 teaspoon ground sage
  • add   1/4 cup mozzarella cheese
  • add   1 (10 3/4 ounce) can cream of chicken soup
  • add   1 (10 3/4 ounce) can cream of onion soup
  • add   1/4 cup provolone cheese
  • add   1 (10 3/4 ounce) can cream of celery soup
  • add   1 1/4 cups chicken broth
  • add   3 tablespoons cornstarch
  • add   1/4 cup colby cheese


  1. Combine broth, cornstarch, and sage in blender/food processor.
  2. In the top pan of a double boiler, combine broth mixture with canned soups.
  3. Mix well over medium heat.
  4. When warmed through, stir in cheese and heat until melted.
  5. Pour into oven-proof bowls.
  6. Broil in oven until tops are lightly browned.