oven beef stew

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Servs: 7  Prep: 15m  Cook: 240m  

"A stew that is easy to put together and fills your kitchen with a mouth watering aroma. Doubling the recipe makes for an easy company dinner."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 (10.5 ounce) can condensed French onion soup 1 (10.5 ounce) can condensed French onion soup
•   2 cups cubed potatoes 2 cups cubed potatoes
•   1 3/4 cups water 1 3/4 cups water
•   1 pound beef stew meat, cut into 1 inch cubes 1 pound beef stew meat, cut into 1 inch cubes
•   1 cup frozen green peas 1 cup frozen green peas
•   2 cups chopped carrots 2 cups chopped carrots
•   1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of mushroom soup

Instructions

1. 1. Preheat oven to 250 degrees F (120 degrees C).
   2. In a 2 to 3 quart casserole dish, combine the stew meat, potatoes, carrots, mushroom soup, French onion soup and water. Mix together well.
   3. Bake, uncovered, for 4 to 5 hours, stirring occasionally. Mix in the peas 15 minutes before serving.

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