Oven Potato Slice Nachos

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To save some time you can broil the potato slices ahead of time. This can easily be doubled.

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Ingredients [?]

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  • add   2 (8 ounce) jars taco sauce (or use homemade)
  • add   2 cups shredded Mexican blend cheese (or use old cheddar)
  • add   seasoning salt
  • add   5 green onions
  • add   black pepper
  • add   sliced black olives or green olives
  • add   2 large russet potatoes
  • add   chopped green chilies


  1. Slice the potatoes into 1/4-inch thick, then arrange in a single layer onto a large greased baking sheet/s.
  2. Sprinkle both sides with seasoned salt (or white salt) and black pepper.
  3. Place 4 inches from broiler heat and broil until golden brown; turn over the slices and broil other side of slices until browned and fork-tender.
  4. Remove from oven and top with taco sauce, green onions, chilies, shredded cheese and sliced olives.
  5. Broil until the cheese has melted.

WrittenWell Written

retread189 11:39, 15 Dec 2012

The directions were superb. You must have been your English teachers favorite student! The directions were very easy to follow. Kudos to a job well done!

Recipe Reviews 1 reviews


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