oven rosted chicken with garlic & rosemary

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Filed Under:Main Dish, Holiday, Turkey, Chicken,

Servs: 6  Prep: 5m  Cook: 90m  

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    The trick to this tender, succulent roast chicken is the overnight brining. We usually roast chickens breast side down to ensure tender breast meat. But with the overnight brining in a roasted garlic and lemon juice marinade, the breast meat was perfectly moist, even cooked breast up. The garlic flavor is subtle, not strong or overwhelming, due to roasting the garlic first.
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    This tasty recipe comes highly recommended from the Recipe Exchange website, and it is as delicious as they say. It's a great appetizer for picnics and parties, so barbecue or broil a bunch!
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    I love mashed potatoes & I love garlic.....I have had garlic mashed potatoes in restaurants but never to my satisfaction......so here we go........................
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    I used to hate cooking a lot more than I do now, and this was one of the recipes that convinced me I could do it. It's about the easiest thing you can imagine and you don't even need to use the oven (you can, but it's not so slick).
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