overnight french toast

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Servs: 5  Prep: 20m  Cook: 45m  

"Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   5 eggs 5 eggs
•   1 (1 pound) loaf French bread, sliced 1 (1 pound) loaf French bread, sliced
•   1 teaspoon vanilla extract 1 teaspoon vanilla extract
•   1/2 cup butter 1/2 cup butter
•   2 tablespoons corn syrup 2 tablespoons corn syrup
•   1 1/2 cups milk 1 1/2 cups milk
•   1/4 teaspoon salt 1/4 teaspoon salt
•   1 cup packed brown sugar 1 cup packed brown sugar

Instructions

1. 1. Combine the corn syrup , butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mixture over the bottom of a greased 9x13 inch casserole dish.
   2. Place the bread slices over the sugar-butter mixture in the dish. In a bowl, beat together the eggs, milk, vanilla, and salt; pour this mixture over the bread. Cover the dish and let it stand in the refrigerator overnight.
   3. The next morning, preheat oven to 350 degrees F (175 degrees C).
   4. Uncover the pan and bake for 45 minutes. Serve while hot or warm or the French toast will harden in the pan. It can be reheated.

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