parmesan and basil chicken salad

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Servs: 4  Prep: 15m  Cook: 35m  

"A creamy, yummy chicken salad that is a little different from the usual recipes."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2/3 cup grated Parmesan cheese 2/3 cup grated Parmesan cheese
•   3 stalks celery, chopped 3 stalks celery, chopped
•   2 cloves crushed garlic 2 cloves crushed garlic
•   salt and pepper to taste salt and pepper to taste
•   1 cup chopped fresh basil 1 cup chopped fresh basil
•   2 whole skinless, boneless chicken breasts 2 whole skinless, boneless chicken breasts
•   1 cup mayonnaise 1 cup mayonnaise

Instructions

1. 1. Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.
   2. In a food processor, puree the mayonnaise, basil, garlic, and celery.
   3. Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.

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