Parmesan Zucchini Sticks

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Prep:

Use only dry breadcrumbs for this as fresh will not stick to the zucchini. You'll be lucky if these even make it to the table LOL!...they are delicious!

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Ingredients [?]

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  • add   3 eggs
  • add   3 medium zucchini
  • add   black pepper (optional)
  • add   1/3 cup grated parmesan cheese
  • add   1 teaspoon garlic powder (can use garlic salt, but cut down the regular salt)
  • add   1/4 cup flour
  • add   cooking oil (for frying)
  • add   1 1/2 teaspoons salt
  • add   1/2 cup dry breadcrumbs

Instructions

  1. Heat oil in frypan.
  2. In a plastic bag combine dry bread crumbs, Parmesan cheese, flour, garlic powder, salt and pepper (if using).
  3. Dip the zucchini sticks in egg, then shake with flour/breadcrumb mixture in the plastic bag.
  4. Fry zucchini in hot oil until golden brown and crispy, turning occasionally.
  5. Drain on paper towels.
  6. Serve immediately.