party chicken wings

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Servs: 8  Prep: 10m  Cook: 60m  

"These moist wings-- marinated overnight in a soy sauce, mustard and brown sugar mixture-- are excellent party appetizers. At our house, they're a must for holiday gatherings."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 teaspoon garlic powder 1 teaspoon garlic powder
•   1/2 cup packed brown sugar 1/2 cup packed brown sugar
•   1/4 cup water 1/4 cup water
•   12 whole chicken wings* 12 whole chicken wings*
•   1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
•   3/4 cup soy sauce 3/4 cup soy sauce

Instructions

1. 1. Cut chicken wings into three sections; discard wing tips. In a bowl, combine the remaining ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Place the wings in a large resealable plastic bag or shallow glass bowl. Pour the remaining marinade over wings; turn to coat. Seal or cover and refrigerate overnight. Drain and discard marinade. Place the wings in a shallow baking pan. Bake, uncovered, at 375 degrees F for 1 hour, brushing several times with reserved soy sauce mixture during the last 30 minutes of baking. Refrigerate any leftovers.

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