Passover Cookie Crust

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This recipe is from the 'I Can't Believe It's Kosher' cookbook and is being posted in response to a request.

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Ingredients [?]

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  • add   1/4 cup margarine
  • add   1 cup passover cookie crumbs


  1. Combine margarine and cookie crumbs.
  2. Pat into bottom of pan (pie or springform).
  3. Chill in freezer for 5-10 minutes before filling or bake at 6-8 minutes before filling.
  4. Cool before filling.