Passover Rolls

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These rolls are the absolute best. When done they are crusty on the outside and light on the inside. I have a convection oven and bake them at 375 degrees for 30 minutes. Very easily doubled.

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Ingredients [?]

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  • add   2/3 cup water
  • add   1/3 cup shortening (or oil)
  • add   1/2 teaspoon salt
  • add   1 teaspoon sugar
  • add   3 eggs
  • add   1 cup matzo meal


  1. Boil oil and water together.
  2. Add sugar, salt and matza.
  3. Mix well and allow to cool for 5 minutes.
  4. Add the eggs one-at-a-time.
  5. Mix well.
  6. Let mixture stand for 15 minutes.
  7. Drop by teaspoonful onto a greased cookie sheet-or- into Pam-sprayed cupcake tin.
  8. Bake at 375 degrees for 40 minutes or till golden brown.