pasta with grilled vegetables and feta

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Servs: 6  

I love new dishes with vegetables and feta.. After I had gastric bypass surgery, I eat more vegetables than before because I want to be healthy.. Feta cheese is made from goat milk.. I love feta cheese on my cold salads or on my hot dishes.. So good!!

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 10 1/2-ounce jar feta cheese cubes in oil with herbs and spices 1 10 1/2-ounce jar feta cheese cubes in oil with herbs and spices
•   3 bell peppers (1 yellow, 1 orange, and 1 red), seeded, cut into 3/4-inch-thick strips 3 bell peppers (1 yellow, 1 orange, and 1 red), seeded, cut into 3/4-inch-thick strips
•   1 large red onion, halved through root end, cut into 3/4-inch-thick wedges with some root left intact 1 large red onion, halved through root end, cut into 3/4-inch-thick wedges with some root left intact
•   1 12-ounce package cherry tomatoes 1 12-ounce package cherry tomatoes
•   2 tablespoons chopped fresh oregano, divided 2 tablespoons chopped fresh oregano, divided
•   1 pound castellane (long oval shells) or penne pasta 1 pound castellane (long oval shells) or penne pasta

Instructions

1. Prepare barbecue (medium-high heat). Drain all marinade from feta cheese into large bowl. Add bell pepper strips, onion wedges, and cherry tomatoes to marinade in bowl; sprinkle with salt and pepper and toss to coat. Thread cherry tomatoes on skewers. Grill all vegetables until tender and slightly charred, about 15 minutes for onion wedges, 10 minutes for bell pepper strips, and 5 minutes for cherry tomatoes. Return vegetables to same bowl. Sprinkle with 1 1/2 tablespoons oregano; toss to blend.
2. Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally; drain.
3. Add pasta and feta cheese to bowl with grilled vegetables; toss to coat. Season to taste with salt and pepper. Sprinkle with remaining 1/2 tablespoon oregano and serve.

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