Pasta With Mushroom Garlic Sauce And Olives

Print PrintShare with Friends

Prep:

Did you know that pasta is low in fat and high in complex carbohydrates which gives you energy? A half cup serving of cooked pasta contains a mere 99 calories, less than half a gram of fat and less than 5 mgs. of sodium. It is advised that when making pasta dishes, one must choose a pasta shape and sauce that complement each other.

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   1/4 teaspoon black pepper
  • add   6 tablespoons fresh parsley
  • add   150 ml stock (Use chicken or vegetable stock depending on whether you are making this for a vegetarian or a non-ve)
  • add   2 tablespoons butter
  • add   1/2 teaspoon salt
  • add   200 ml cream
  • add   1 tablespoon olives
  • add   1 clove garlic
  • add   400 g mushrooms

Instructions

  1. Heat butter in a skillet.
  2. Simmer mushrooms in it.
  3. Add garlic.
  4. Pour in stock.
  5. Stir in cream.
  6. Boil the sauce, uncovered, until it thickens.
  7. Add salt, pepper and parsley.
  8. Transfer the prepared pasta into a serving dish.
  9. Pour the above prepared sauce over the pasta.
  10. Top with olives.
  11. Serve immediately.