Pasticho of eggplant (venezuela)

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This recipe is from venezuela, pasticho is a diferent pasta. I like more this recipe. ummmmmmmmmmmmm

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Ingredients [?]

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  • add   spices
  • add   onions
  • add   2 tomatoes
  • add   parmesan cheese
  • add   garlic
  • add   lemons
  • add   oil
  • add   1 medium eggplant
  • add   6 tablespoons flour


  1. Chop the eggplant into fine slices and place in a bowl with water and lemon juice for half an hour.
  2. Make a batter with the egg, the flour and the spices and "batter" the eggplant. Fry until golden.
  3. Lightly fry the onions and add the tomato, making a sauce.
  4. Layer the sauce and the eggplant fritters. Cover with cheese and place in a 350 °C oven for 1/2 hour.