peach cobbler for two

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Servs: 2  Prep: 10m  Cook: 25m  

"EVERYONE notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually serve a large group, so it's convenient to have a recipe that makes just enough for two. -Betty Clark, Mt. Vernon, Missouri"

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   4 1/2 teaspoons butter or margarine, melted
  •   3 tablespoons brown sugar
  •   1 teaspoon lemon juice
  •   1 1/2 cups sliced fresh or frozen peaches
  •   1/3 cup all-purpose flour
  •   2 tablespoons sugar
  •   2 tablespoons milk
  •   2 teaspoons cornstarch
  •   1 tablespoon butter or margarine
  •   TOPPING:
  •   Pinch salt
  •   1/4 teaspoon grated orange peel
  •   1/2 teaspoon baking powder
  •   1/4 cup water

Instructions

    1. In a small saucepan, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice.
    2. For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange peel. Transfer hot peach mixture to an ungreased 1-qt. baking dish. spoon topping over peaches. Bake, uncovered, at 400 degrees F for 25 minutes or until golden brown.

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Charlotte James

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"I created this recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack."
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