peach cobbler

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Servs: 6  Prep: 15m  Cook: 25m  

"I created this recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 teaspoons baking powder 2 teaspoons baking powder
•   1/4 teaspoon salt 1/4 teaspoon salt
•   1 cup all-purpose flour 1 cup all-purpose flour
•   1 (16 ounce) can sliced peaches 1 (16 ounce) can sliced peaches
•   1/2 cup butter or margarine, melted 1/2 cup butter or margarine, melted
•   1 cup milk 1 cup milk
•   1 1/4 cups sugar, divided 1 1/4 cups sugar, divided

Instructions

1. 1. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring the peaches and juice just to a boil. Meanwhile, in a mixing bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining sugar. Bake at 400 degrees F for 25 minutes or until cake tests done. Serve warm.

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