Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   12 ounces strawberries (about 3 cups), hulled 12 ounces strawberries (about 3 cups), hulled
•   1/2 cup all purpose flour 1/2 cup all purpose flour
•   1 teaspoon grated lemon peel 1 teaspoon grated lemon peel
•   1/2 teaspoon vanilla extract Vanilla ice cream 1/2 teaspoon vanilla extract Vanilla ice cream
•   For fruit For fruit
•   1 tablespoon cornstarchFor topping 1 tablespoon cornstarchFor topping
•   1/2 cup (1 stick) unsalted butter, room temperature 1/2 cup sugar 1/2 cup (1 stick) unsalted butter, room temperature 1/2 cup sugar
•   1/4 teaspoon baking powder 1/4 teaspoon baking powder
•   Pinch of salt Pinch of salt
•   1 1/4 pounds firm but ripe peaches (about 5), peeled, pitted, cut into 1-inch-thick wedges 1 1/4 pounds firm but ripe peaches (about 5), peeled, pitted, cut into 1-inch-thick wedges
•   1 large egg yolk 1 large egg yolk
•   1/3 cup sugar 1/3 cup sugar

Instructions

1. Make fruit:
   Preheat oven to 375°F.

   Butter 8-inch square baking dish. Mix all ingredients in large bowl. Let stand until sugar dissolves, stirring occasionally, about 5 minutes. Transfer to prepared dish.

2. Make topping:
   
3. Mix flour, baking powder and salt in small bowl. Using electric mixer, beat butter and sugar in large bowl until smooth. Beat in egg yolk, lemon peel and vanilla. Add flour mixture; mix just until moist dough forms.
4. Spoon dough atop fruit, spacing evenly. Bake until juices bubble thickly and topping is golden, about 55 minutes. Cool slightly and serve with ice cream.