peachy avocado salsa

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Servs: 12   Prep:

"'This bright and colorful salsa tastes so fresh, it's a welcome change from the store-bought varieties,' says Shelly Platten of Amherst, Wisconsin. 'It's wonderful served with tortilla chips. I usually make a double batch since my husband and our two children can't seem to get enough of it.'"

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Ingredients [?]

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  • add   1 (15 ounce) can sliced peaches, drained and diced
  • add   1 tablespoon cider vinegar
  • add   1/4 cup diced onion
  • add   1/4 teaspoon salt
  • add   1 tablespoon lime juice
  • add   1 teaspoon seeded chopped jalapeno pepper*
  • add   1 garlic clove, minced
  • add   2 tablespoons minced fresh cilantro or parsley
  • add   2 cups diced, seeded tomato
  • add   1 medium ripe avocado, diced


  1. In a bowl, combine the peaches, avocado and lime juice. Add the remaining ingredients; lightly toss just until combined. Refrigerate for at least 30 minutes. Serve with tortilla chips, fish or chicken.

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