Peanut Butter Chicken Wings

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Ingredients [?]

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  • add   2 tablespoons chili powder
  • add   1/2 cup Worcestershire sauce
  • add   1/2 cup fresh lemon juice
  • add   1/4 cup chopped fresh parsley
  • add   1 teaspoon salt
  • add   1 cup molasses
  • add   2 (12 ounce) bottles beer
  • add   1-2 lemon
  • add   1/4 cup prepared mustard
  • add   1/2 cup creamy peanut butter
  • add   50 chicken wings


  1. Preheat oven to 450 degrees F.
  2. Remove and discard tips from wings and cut each wing in half at joint.
  3. Combine remaining ingredients except parsley and lemon slices in a large saucepan.
  4. Cook over low heat for about 15 minutes, until reduced and thickened to the consistency of thick gravy.
  5. Place wings in a large roasting pan and cover with sauce.
  6. Turn until each wing is well coated.
  7. Bake for 15-20 minutes.
  8. Serve on large platter.
  9. Garnish with parsley and lemon slices.

DiditI did it!

midnightsspark 12:46, 18 Aug 2013

My husband and I made this and it was super tasty. Even my kid sister who was visiting (and super picky) enjoyed these wings. We will be making these again sometime. I give it a 4.5/5 has tons of great coupons. You might wanna check there before buying the ingredients for this recipe.

Recipe Reviews 2 reviews


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