pear and gorgonzola cheese pizza
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Servs: 8 Prep: 10m Cook: 15m
"A very interesting appetizer pizza. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola."
8
Yummies
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Ingredients [?] Change Serving Size Add all ingredients to Shopping List
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4 ounces sliced provolone cheese
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2 tablespoons chopped fresh chives
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1 Bosc pear, thinly sliced
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2 1/2 ounces Gorgonzola cheese, crumbled
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1 (16 ounce) package refrigerated pizza crust dough
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2 ounces chopped walnuts
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
- Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.
Tastetify
Julie Prodger September 27
This recipe is easy and quick. Its so good that you'll be craving it all the time!
Just A Note
kwalk8 September 26
this pizza is awesome! ruby (isaac's beautiful fiance) rocks this recipe. deee-licious.




Rhodes Fresh Bread May 19
This is a great recipe. I used Rhodes Frozen Bread Dough, it tastes just like homemade. Thanks for sharing!