pear and gorgonzola cheese pizza

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Filed Under:fall, pizza,

Servs: 8  Prep: 10m  Cook: 15m  

"A very interesting appetizer pizza. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola."

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   4 ounces sliced provolone cheese
  •   2 tablespoons chopped fresh chives
  •   1 Bosc pear, thinly sliced
  •   2 1/2 ounces Gorgonzola cheese, crumbled
  •   1 (16 ounce) package refrigerated pizza crust dough
  •   2 ounces chopped walnuts

Instructions

    1. Preheat oven to 450 degrees F (230 degrees C).
    2. Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
    3. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

Can I Suggest...

Rhodes Fresh Bread May 19

This is a great recipe. I used Rhodes Frozen Bread Dough, it tastes just like homemade. Thanks for sharing!

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Tastetify

Julie Prodger September 27

This recipe is easy and quick. Its so good that you'll be craving it all the time!

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Just A Note

kwalk8 September 26

this pizza is awesome! ruby (isaac's beautiful fiance) rocks this recipe. deee-licious.

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