Pecan Cluster Crunch

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Ingredients [?]

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  • add   1 cup coarsely chopped pecans
  • add   4 cups shreddies cereal
  • add   1/4 teaspoon baking soda
  • add   1/2 cup firmly packed brown sugar
  • add   2 teaspoons cinnamon (or to taste)
  • add   1/4 cup butter or margarine
  • add   1/4 cup corn syrup


  1. Mix cereal,nuts and cinnamon in large bowl;set aside.
  2. Mix brown sugar,butter and corn syrup in medium saucepan.
  3. Bring to boil over medium heat,stirring constantly.
  4. WITHOUT STIRRING,boil 2 minutes.
  5. Stir in baking soda.
  6. Pour over cereal mixture;until peices are coated spread evenly on lightly greased baking sheet.
  7. Bake at 250*F (120*C),30-35 minutes,stirring occasionally.
  8. Cool.
  9. Store in airtight container.
  10. TIP It is important to boil without stirring or mixture will form crystals.