pecan crackers

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Filed Under:dessert,

Servs: 25  Prep: 10m  Cook: 12m  

"I got this recipe from a lady at church. It is a great finger food and is easy to prepare."

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   2 cups chopped pecans
  •   1/2 (16 ounce) package graham crackers
  •   1/2 cup white sugar
  •   1/2 cup butter
  •   1/2 cup margarine

Instructions

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Line a baking sheet with graham crackers. Sprinkle evenly with pecans.
    3. In a small saucepan over medium heat, combine sugar, butter and margarine. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.
    4. Bake in preheated oven 12 minutes, until golden. Cool completely before serving.

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