pecan pie

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Filed Under:Pie, Holiday,

I made this pie for thanksgiving the last 2 years. Its a different twist to the same old pecan pie.

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Ingredients [?] Add all ingredients to Shopping List

  •   Topping:
  •   3 eggs
  •   1/4 cup sugar
  •   1 cup light corn syrup
  •   1 teaspoon vanilla extract
  •   Pie:
  •   1 (8-ounce) package cream cheese, room temperature
  •   1/3 cup sugar
  •   1/4 teaspoon salt
  •   1 teaspoon vanilla extract
  •   1 egg
  •   1 un-baked deep-dish (9-inch) pie shell
  •   1 1/4 cups chopped pecans

Instructions

  1. Preheat oven to 350 degrees F.
  2. Combine all topping ingredients in a medium bowl. Set aside.
  3. In a medium bowl, mix cream cheese, sugar, salt, vanilla, and egg until combined. Pour into pie shell.
  4. Top with chopped pecans.
  5. Pour topping over pecans.
  6. Bake for 45 minutes. Serve warm or at room temperature.

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