PEPPER CHICKEN

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Filed Under: indian food

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PEPPER CHICKEN The most popular variation of grilled chicken in the Indian Cuisine!

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Ingredients [?]

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  • add   1 whole chicken cut up
  • add   3 onions (finely chopped)
  • add   2 tomatoes (finely chopped)
  • add   2 tbsp ginger-garlic paste
  • add   2 tsp fennel seeds powder (saunf
  • add   powder)
  • add   1 tsp mustard seeds
  • add   1 tsp garam masala
  • add   3 tsp red chili powder
  • add   2 tsp cumin seeds
  • add   1/2 tsp turmeric powder
  • add   4-6 tsp freshly ground pepper powder
  • add   2 tsp coriander powder
  • add   2 tbsp fresh coriander leaves, finely
  • add   chopped
  • add   Salt to taste
  • add   Oil for frying

Instructions

  1. Clean the chicken and cut into small pieces
  2. In a non-stick pan, heat the oil, add mustard
  3. seeds and fennel seeds powder, and fry until
  4. seeds splutter.
  5. Add ginger-garlic paste onions and allow them
  6. to cook until they turn golden brown in color.
  7. Then add chicken pieces. Sprinkle garam
  8. masala, red chili powder, turmeric powder and
  9. salt and allow them to cook.
  10. Add cumin seeds, coriander powder and
  11. pepper powder. When the chicken is half
  12. cooked, add coriander leaves, tomatoes and
  13. mix well.
  14. Cover the pan and let the chicken cook well.
  15. Serve hot with chapathis or parathas.

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