Pepper Sirloin Steak

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Quick easy meal! Perfect with grilled vegetables.

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Ingredients [?]

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  • add   1/4 cup minced onions
  • add   1/2 cup butter or margarine
  • add   1 (2.5-3 1/2 lb) sirloin steaks
  • add   1/2 teaspoon dry mustard
  • add   1/4 cup chopped fresh parsley or 4 teaspoons dried parsley
  • add   1 teaspoon fresh ground pepper
  • add   2 tablespoons worcestershire sauce


  1. Lightly score edges of steak at 1-inch intervals.
  2. Preheat grill or broiler.
  3. Combine margarine, parsley, onion,& Worcestershire sauce, pepper and mustard in a small sauce pan.
  4. Heat stirring continually, over low heat until margarine melts.
  5. Reserve 1/4 mixture.
  6. Place steak on grill or broiler.
  7. Brush wih butter mixture.
  8. Cook, basting frequently with butter mixture, about 6 minutes per side for medium.
  9. Place steak on a serving Platter.
  10. Cut thin slices across the grain.
  11. Drizzle reserved butter mixture over steak.