peppermint pie

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Filed Under:tart, christmas, pie, dessert,

Servs: 8  Prep: 15m  

"This no-bake pie is creamy and filled with peppermint flavor."

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  •   1/4 cup chocolate cookie crumbs
  •   1 (8 ounce) package cream cheese, softened
  •   1 (8 ounce) tub frozen non-dairy whipped topping, thawed
  •   Red food coloring (optional)
  •   1 cup crushed hard peppermint candy

Instructions

    1. Spray 9-inch pie plate with non-stick cooking spray. Sprinkle cookie crumbs on sides and bottom of plate.
    2. In large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. Stir in candy and food coloring (optional).
    3. Fold in whipped topping. Pour into prepared plate. Cover; freeze 6 hours or until firm. Garnish as desired. Freeze leftovers.

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