peppermint pie
Print
|
Share with Friends
| 
Discuss this recipe
|
Alter this recipe
Servs: 8 Prep: 15m
"This no-bake pie is creamy and filled with peppermint flavor."
16
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.
Have a suggestion/comment about this recipe? Let the community know here:
Ingredients [?] Change Serving Size Add all ingredients to Shopping List
-
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
-
1/4 cup chocolate cookie crumbs
-
1 (8 ounce) package cream cheese, softened
-
1 (8 ounce) tub frozen non-dairy whipped topping, thawed
-
Red food coloring (optional)
-
1 cup crushed hard peppermint candy
Instructions
- Spray 9-inch pie plate with non-stick cooking spray. Sprinkle cookie crumbs on sides and bottom of plate.
- In large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. Stir in candy and food coloring (optional).
- Fold in whipped topping. Pour into prepared plate. Cover; freeze 6 hours or until firm. Garnish as desired. Freeze leftovers.
Location:
IRVING, TX



