Pepperoni Stuffed Zucchini

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Servs: 2   Prep:   Cook:

"One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make."

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  • add   12 slices pepperoni sausage, diced
  • add   1/3 cup diced onion
  • add   2 medium zucchini
  • add   1/2 cup grated Asiago or Parmesan cheese


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cut zucchini in half lengthwise. With a metal spoon, scoop out most of the insides and place into a skillet. Transfer the zucchini shells to a baking sheet.
  3. Place the skillet over medium heat, and stir in onion and pepperoni. Cook about 3 minutes. Remove from heat, and spoon into zucchini shells. Sprinkle with cheese.
  4. Bake in preheated oven for 12 minutes.

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