persian veal cutlet

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Servs: 6   Prep:   Cook:

Here is a meal that you would love to eat at any time of the day... lunch, dinner or for picnic , cold sandwich. best is served with slice of tomato & pickle with pita or italian bread & basil...

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Ingredients [?]

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  • add   One ? pound chopped Veal (turkey, chicken or beef can be used)
  • add   Two large Potatoes
  • add   Two large Eggs
  • add   One tea turmeric
  • add   One tea paprika
  • add   Two med. Tomato (1 can diced Italian herb can be used)
  • add   One tabs. Fresh Basil & oregano
  • add   Salt & Pepper to taste
  • add   Serves 4 to 6 people

Instructions

  1. Mix all ingredients together well.
  2. (Except tomato, basil & Oregano)
  3. Make all the meat mixture, (grated Boiled Potato, Eggs, salt &
  4. Pepper) into 10 to 12 balls.
  5. Shape into patties, (in form of Ellipse).
  6. Use your palm of your hand & fingers to shape into all even edge.
  7. Heat a large skillet with extra virgin olive oil.
  8. Place the patties in skillet to golden brown on both sides.
  9. Once, all Cutlet Golden brown.
  10. Place all Culet back into the skillet.
  11. Pour the diced fresh tomato, Chopped, Oregano & basil on top of cutlet, cover, let steam on low heat for five mint.
  12. Serve with green salad , Italian or Pita bread.
  13. Also excellent, for Sub Sandwiches.

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