persian veal cutlet

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Servs: 6   Prep:   Cook:

Here is a dish for any time sandwich ...cold or warm in our house..excellent for party,picnic or just summer sandwich ...we love it...

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  • add   1 & ? pound ground Veal (turkey, chicken or beef can be used)
  • add   Two large Potatoes washed skin & grated
  • add   Two large Eggs
  • add   One tea s turmeric
  • add   One tea s paprika
  • add   Two med. Tomato (1 can diced Italian herb can be used)
  • add   One tabs.Fresh Basil & oregano
  • add   lemonpeper , Salt to taste
  • add   Serves 4 to 6 people
  • add   extra virgin olive oil for browning the veal cutlet patties.

Instructions

  1. Mix all ingredients together well in a large bowl.
  2. (Except tomato, basil & Oregano)
  3. Mix well all the meat mixture, (grated Boiled Potato or fresh grated potato, Eggs, salt & lemon Pepper) into 10 to 12 balls.
  4. Shape into patties, (in form of Ellipse).shap the ball into the size of palm of your hand., even edge..
  5. Heat a large skillet with extra virgin olive oil.
  6. Place the patties in skillet to golden brown on both sides.
  7. Once, all Cutlet Golden brown.
  8. Place all Culet back into the skillet.
  9. Pour the diced fresh tomato, Chopped, Oregano & basil on top of cutlet, cover, let steam on low heat for five min.
  10. Serve with green salad , Italian or Pita bread.
  11. Also excellent, for Sub Sandwiches.
wgatoor

ChefsugNote From The Chef

wgatoor 04:46, 06 Aug 2007

Mix all ingredients together well in a large bowl. (Except tomato, basil & Oregano) Mix well all the meat mixture, (grated Boiled Potato or fresh grated potato, Eggs, salt & lemon Pepper) into 10 to 12 balls. Shape into patties, (in form of Ellipse).shap the ball into the size of palm of your hand., even edge.. Heat a large skillet with extra virgin olive oil. Place the patties in skillet to golden brown on both sides. Once, all Cutlet Golden brown. Place all Culet back into the skillet. Pour the diced fresh tomato, Chopped, Oregano & basil on top of cutlet, cover, let steam on low heat for five min. Serve with green salad , Italian or Pita bread. Also excellent, for Sub Sandwiches.
wgatoor

ChefsugNote From The Chef

wgatoor 04:45, 06 Aug 2007

could be cooked ahead of time & served in a day or two & freez for later event...

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