persian veal cutlet

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Servs: 6  Prep: 5m  Cook: 30m  

Here is a dish for any time sandwich ...cold or warm in our house..excellent for party,picnic or just summer sandwich ...we love it...

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 & ? pound ground Veal (turkey, chicken or beef can be used) 1 & ? pound ground Veal (turkey, chicken or beef can be used)
•   Two large Potatoes washed skin & grated Two large Potatoes washed skin & grated
•   Two large Eggs Two large Eggs
•   One tea s turmeric One tea s turmeric
•   One tea s paprika One tea s paprika
•   Two med. Tomato (1 can diced Italian herb can be used) Two med. Tomato (1 can diced Italian herb can be used)
•   One tabs.Fresh Basil & oregano One tabs.Fresh Basil & oregano
•   lemonpeper , Salt to taste lemonpeper , Salt to taste
•   Serves 4 to 6 people Serves 4 to 6 people
•   extra virgin olive oil for browning the veal cutlet patties. extra virgin olive oil for browning the veal cutlet patties.

Instructions

1. Mix all ingredients together well in a large bowl.
2. (Except tomato, basil & Oregano)
3. Mix well all the meat mixture, (grated Boiled Potato or fresh grated potato, Eggs, salt & lemon Pepper) into 10 to 12 balls.
4. Shape into patties, (in form of Ellipse).shap the ball into the size of palm of your hand., even edge..
5. Heat a large skillet with extra virgin olive oil.
6. Place the patties in skillet to golden brown on both sides.
7. Once, all Cutlet Golden brown.
8. Place all Culet back into the skillet.
9. Pour the diced fresh tomato, Chopped, Oregano & basil on top of cutlet, cover, let steam on low heat for five min.
10. Serve with green salad , Italian or Pita bread.
11. Also excellent, for Sub Sandwiches.

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Note From The Chef

tooran K August 06

Mix all ingredients together well in a large bowl. (Except tomato, basil & Oregano) Mix well all the meat mixture, (grated Boiled Potato or fresh grated potato, Eggs, salt & lemon Pepper) into 10 to 12 balls. Shape into patties, (in form of Ellipse).shap the ball into the size of palm of your hand., even edge.. Heat a large skillet with extra virgin olive oil. Place the patties in skillet to golden brown on both sides. Once, all Cutlet Golden brown. Place all Culet back into the skillet. Pour the diced fresh tomato, Chopped, Oregano & basil on top of cutlet, cover, let steam on low heat for five min. Serve with green salad , Italian or Pita bread. Also excellent, for Sub Sandwiches.

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Note From The Chef

tooran K August 06

could be cooked ahead of time & served in a day or two & freez for later event...

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