peruvian grilled chicken thighs

by hi-c

Print PrintShare with Friends

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   Tomato-Cilantro Sauce: recipe follows
  • add   4 tablespoons sour cream
  • add   1 ripe avocado, peeled, sliced
  • add   2 cups rice, cooked according to package directions
  • add   1/2 teaspoon salt
  • add   1/4 teaspoon cayenne pepper
  • add   1 teaspoon ground coriander
  • add   8 chicken thighs

Instructions

  1. In small bowl, mix together coriander, cayenne and salt; rub thighs with mixture. On prepared grill, place chicken and cook, turning, about 12 minutes or until internal temperature of 160°F. is reached when tested with a thermometer. Spoon rice onto 4 individual plates, top with Tomato-Cilantro Sauce and arrange chicken on top. Garnish with avocado slices and dollops of sour cream. Makes 4 servings.Tomato-Cilantro Sauce: In blender or food processor, place 2 coarsely chopped ripe tomatoes, 1 coarsely chopped red onion, 1 coarsely chopped clove garlic, 1 jar (7 oz.) roasted red peppers (drained), 1/4 cup cilantro leaves, 1/4 teaspoon salt and 1/8 teaspoon pepper; process until smooth.

Tell your friends about hi-c »

Tasteify
1
Chefsug
1

Dishes to enjoy recipe with...

Other Recipes You Might Like!