pesto artichoke pizza

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Servs: 4   Prep:   Cook:

This pizza takes minutes to make and is loaded with delicious toppings. A fork may be required!

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  • add   1 Boboli Thin Crust Pizza Dough (or you can make your own, but this saves time)
  • add   1/4 Cup Prepared Pesto
  • add   I Large Tomato - Sliced
  • add   1 Cup Marinated Artichoke Hearts - Chopped
  • add   Handful of Black Olives - Sliced
  • add   1/4 Cup Red Onion -Chopped
  • add   Enough Feta Cheese to cover the top

Instructions

  1. Spread Pesto over the Boboli Crust. Layer sliced tomatoes, red onion, chopped artichoke hearts, and black olive over the pizza. Top with feta cheese.
  2. Bake at 450 for 15 minutes or until desired crispness.
sshadmand

TasteifyTastetify

sshadmand 08:27, 11 Jul 2007

Thanks for bringing some of this pizza over. No joke, it was one of the best pizza's ever!! And I wasn't even drunk ;)

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