Servs: 4 Prep: Cook:
This pizza takes minutes to make and is loaded with delicious toppings. A fork may be required!
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- add 1 Boboli Thin Crust Pizza Dough (or you can make your own, but this saves time)
- add 1/4 Cup Prepared Pesto
- add I Large Tomato - Sliced
- add 1 Cup Marinated Artichoke Hearts - Chopped
- add Handful of Black Olives - Sliced
- add 1/4 Cup Red Onion -Chopped
- add Enough Feta Cheese to cover the top
- Spread Pesto over the Boboli Crust. Layer sliced tomatoes, red onion, chopped artichoke hearts, and black olive over the pizza. Top with feta cheese.
- Bake at 450 for 15 minutes or until desired crispness.