A healthy alternative to regular fried chicken, this is easy and very tasty. Low in fat and carbs.
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- add 1 1/2 lbs boneless skinless chicken breasts
- add 3 tablespoons purchased pesto sauce (I use Classico)
- add 1/4 cup cornflake crumbs
- Preheat oven to 375º.
- Brush pesto over chicken breast fillets, coating both sides.
- Coat with Corn Flake crumbs.
- Bake on non-stick cookie sheet for 15-20 minutes or until cooked through.