Phillips Crab Cakes

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A DELICIOUS crab cake recipe I can't take credit for, it was on the Phillips crab meat, which I was happy to find in California. Very easy, and very good.

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Ingredients [?]

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  • add   1 teaspoon parsley flakes
  • add   2 teaspoons Worcestershire sauce
  • add   1 teaspoon Old Bay Seasoning (or any other similar seafood seasoning)
  • add   3 teaspoons melted butter
  • add   2 eggs
  • add   2 tablespoons mayonnaise
  • add   1/4 teaspoon dry mustard
  • add   1 teaspoon lemon juice
  • add   16 ounces crabmeat (preferably blue crab backfin)
  • add   3 teaspoons mustard
  • add   1/2 cup breadcrumbs


  1. In a medium mixing bowl, combine all ingredients except the crab meat.
  2. After mixing ingredients, add crab meat and mix together well with a spatula.
  3. Form into desired size cakes, I get 6-8 from this recipe.
  4. pan fry on each side over medium heat until golden brown (about 5-7 minutes each side) Serve with desired sauce, I mix together a little mayo, ketchup, old bay, and vinegar, but that's just a personal thing.