Pickled Pigs Feet

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Ingredients [?]

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  • add   6 pig's feet
  • add   1 teaspoon celery seeds
  • add   2 onions
  • add   1 red pepper pod
  • add   1 tablespoon paprika
  • add   1 pinch marjoram
  • add   salt & pepper
  • add   2 bay leaves
  • add   1 teaspoon dry mustard
  • add   1 teaspoon whole cloves
  • add   2 cups wine or tarragon vinegar or vinegar


  1. Wash pig's feet well. Cover with cold, salted water. Soak.
  2. Drain. Place in a stockpot. Cover with cold water and simmer 1 hour.
  3. Add vinegar, onion, bay leaves, paprika, red pepper, cloves, dry mustard, celery seed, marjoram, salt and pepper to season. Simmer until tender.